Fostering the productivity of the local agricultural systems and keeping price fluctuations under control are the right ways to give a better future to developing countries. October 6th, 2011 Milan, Bocconi University, 30 November - 1 December: 3rd International Forum on Food and Nutrition October 6th, 2011 October 11: BCFN Talks “Nutrition and children: sustainable model for the future generation” October 6th, 2011 BCFN goes abroad: scheduled next October 17 the launch in France Children who eat together with family members may be more likely to experiment with new types of foods, according to a new study from a Ph.D. candidate at Loughborough University in the United Kingdom, Faye Powell. In a study conducted by BCFN, was estimated as 30% of the ecological footprint of a country like Italy is connected to the chain of production and the consumption of food.

Barilla Center for Food & Nutrition respects your privacy. To unsubscribe send a message to eventi@barillacfn.com