Barilla Center for Food and Nutrition BCFNews - october 2011
happiness and welfare to tackle the world crisis
the challange is to measure the wellbeing linked to economic, social and environmental sustainability
How to measure a country's well-being? The Barilla Center for Food & Nutrition suggests that, GDP (Gross Domestic Product) apart, several different variables are implicated: above all education, welfare, political system and participation. In other words, economic parameters are not enough to depict the state of growth of a country. Beyond the economic data, people's contentment, a sustainable development at a social and environmental level have to be taken into account too.
Read more
News and Events
November 21st, 2011
Milan, Bocconi University, 30 November - 1 December: 3rd International Forum on Food and Nutrition
Two days of debate and discussion to meet with leading experts in the international scene and to contribute to the development and analysis of major issues related to food and nutrition around the world.
Read more
October 24th, 2011
healthy eating? it is not fashionable
"The destiny of nations depends on the manner in which they feed themselves". This statement by Jean Anthelme Brillat-Savarin suggests that the history of humankind could be viewed from a particular perspective, that is considering our food choices, beliefs and knowledge. We could wonder whether the grandeur of ancient Romans can be linked up with the time and passion they dedicated to food and banqueting and with a way of eating which lies at the bottom of the Mediterranean diet to this day. And were not its ingredients to allow the Oriental diet to spread all over the world and to encourage the social and economic growth of the Japanese, Chinese and Korean people?
Read more
October 24th, 2011
healthy food , healthy planet
The official launch of the Barilla Center for Food & Nutrition in the United States encourages debate about food production models that are sustainable for the environment
The U.S. launch of the BCFN on October 26 was marked by a policy event co-hosted with The National Journal in Washington, D.C. The event featured remarks by Barilla's Luca Virginio; a keynote address by U.S. Secretary of Agriculture Tom Vilsack; as well as a panel discussion.
Read more
1
0
The barilla center for Food and Nutrition www.barillacfn.com   Footer Right Twitter Del.icio.us Facebook

Barilla Center for Food & Nutrition respects your privacy. To unsubscribe send a message to eventi@barillacfn.com