Barilla Center for Food & Nutrition Newsletter July 2011
Renewable energy sources and new eating habits to save the planet
Exploiting renewable energy sources is a priority to save the planet []
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Eating a healthy diet means living longer
Over the past 35 years, average life expectancy has increased by nearly 8 years. Despite this and despite advances in medicine, there is an increasing incidence of chronic diseases like diabetes, hypertension, cancer, obesity and overweight []
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How do foreigners sit down at the Italian table?
The GFK Eurisko Report paints a picture of the eating habits of foreigners living in Italy: they spend enough time for breakfast, at least one out of every two has changed his food habits since he came to Italy []
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The well-bieng of a nation is not just a matter of GDP
The economic progress of a country and the well-being of its citizens are not just a matter of Gross Domestic Product (GDP). This is the main focus of the final report of the Commission the Measurement of Economic Performance and Social Progress []
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News dal Mondo

Environment - 2013 will be the European Year Against Waste

Rome, 14th July - (Adnkronos) - Last year 12,6 billion cubic meters of water []

Dukan hyper-protein diet has been rejected

Rome, 6th July (Adnkronos Salute) - The weight loss guru Pierre Dukan has lost a libel suit
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HIGHLIGHTS
Healthy ageing: what role does nutrition play?
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Primo piano
'Man is what he eats'

'Mens sana in corpore sano', the Latins used to say. In the 19th century, the philosopher Feuerbach did not distance himself from this principle. []
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Barilla Talks follow the calendar
What's next
 
October 1: International Day of Older Persons

5-7 September 2011, Paris: Barilla Center for Food & Nutrition will attend Expert meeting on Greening the Economy with Agriculture (GEA) organized by FAO
 
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