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Per favorire il dibattito e garantire la massima interazione possibile con il pubblico, il webinar ruota intorno a tre domande sugli aspetti più importanti del tema di volta in volta trattato. I relatori si confronteranno su ognuna di esse secondo il modello della tavola rotonda, e al termine del dibattito risponderanno alle domande poste dal pubblico che segue la diretta.

 

Qual è il valore futuro del cibo?

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Questo ha portato alla ribalta il tema dell’accesso al cibo, mostrandone la centralità tra le sfide del futuro – e del presente.
Quali gli aspetti da tenere in considerazione?

Cibo e materie prime sono oggetto di speculazione finanziaria?

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Quali sono i fattori che determinano il prezzo dei prodotti alimentari?
In primo luogo, il livello di produzione, che dipende a sua volta da vari fattori, tra cui le condizioni climatiche...

Qual è il ruolo del cibo negli scenari geopolitici del futuro?

L’agricoltura sta tornando al centro dell’agenda politica; il suo ruolo nell’emergenza alimentare che il mondo sta vivendo è centrale. Gli investimenti e le politiche rivolti al settore primario devono però essere complementari a politiche commerciali e di sviluppo unitarie.
L’accesso al cibo è infatti strategico per garantire l’equilibrio a livello mondiale, ed evitare conflitti tra le popolazioni.

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E tu cosa ne pensi?

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The document provides the most recent data about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets established at the 1996 World Food Summit and the Millennium Summit. FAO – “The State of Food
Insecurity in the World”

visualizza la pagina » The agriculture sector is underperforming in many developing countries, and one of the key reasons is that women do not have equal access to the resources and opportunities they need to be more productive. This document discusses the women’s role and opportunities in agriculture, as crucial players for agricultural development and food security. FAO – “The State of Food
and Agriculture 2010-2011 – Women in Agriculture”

visualizza la pagina » The report assesses the progress of the actions launched for the achievement of the Development Goals set out in the Millennium Declaration, signed in 2000 by the most important world leaders, who declare their responsibility not only towards their own peoples, but also towards the entire human race, for the accomplishment, within 2015, of the set goals. UN – “The Millennium Development
Goals Report 2010”

visualizza la pagina » WFP Annual Report 2010 shows the impressive scope and scale of World Food Programme’s hunger solutions. World Food Programme – “WFP Annual Report 2010 –
Fighting Hunger Worldwide”

visualizza la pagina » The document contains a review of various economic indicators and shows that both the recent food crisis and the financial and economic crisis have had significant negative effects on the Central American countries. Hernandez Manuel A, Robles Miguel,
Torero Maximo – “Beyond the numbers”

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The report focuses on developments affecting the food situation of Developing countries and the Low-Income Food-Deficit Countries (LIFDCs) in particular. Furthermore, it provides a review of the food situation by geographic region, a section dedicated to the LIFDCs and a list of countries in crisis requiring external assistance. FAO – “Crop Prospects and
Food Situation – March 2011”

visualizza la pagina » The Food and Agriculture Organization of the United Nations is a specialized agency of the United Nations that leads international efforts to defeat hunger. FAO also helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. FAO
visualizza la pagina » The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in the early 1970s to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. International Food Policy Research Institute
visualizza la pagina » Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. WFP is part of the United Nations system and is voluntarily funded. United Nation - World Food Programme
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