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Medical doctor and nutritionist, Gabriele Riccardi is a professor of Endocrinology and Metabolic Pathologies at the Università degli Studi of Naples “Federico II”, where he has also been director of the Human Nutrition department since 2008. In 2008 he was named President Elect of the Società Italiana di Diabetologia (SID) and member of the Steering Committee of the Council on Nutrition, Physical Activity and Metabolism of the American Heart Association.
From 2002 to 2005, he was Director of the Body Weight Regulation, Insulin Sensitivity and Diabetes Risk Group for the European Community action plan on the Process for the Assessment of Scientific Support for Claims on Foods.
Additionally, from 1997 to 2003, he was a member of the Scientific Committee on Nutrition at the International Life Science Institute (ILSI) of Brussels, and up to 2002 he was a member of the Education Committee of the Italian Endocrinology Society.
Over the course of his career, he has collaborated with prestigious European and American research groups and has been part of the editorial board of a number of scientific journals.
His research results have been published in the major international journals of nutrition, diabetology and metabolism.

























