STAY INFORMED

ROOM A
EUROPEAN POLICIES ON FOOD AND HEALTH

Chair: Gail Edmondson, Editorial Director, Science|Business

-*Margherita Caroli, President, European Childhood Obesity Group
-Anna Maria Corazza Bildt, Member of the European Parliament
-*Mattia Pellegrini, Member of the Cabinet of the Cabinet of Antonio Tajani, Vice-President of the European Commission

Debate

*speakers to be confirmed


ROOM B
FOOD AND ENVIRONMENT: WHAT IS GOOD FOR YOU, IS GOOD FOR THE PLANET

Chair: Carlo Alberto Pratesi, Professor of Management, University of Roma Tre

- Gianfranco Bologna, Scientific Director, WWF Italy
- Gabriele Riccardi, Professor of Endocrinology, University of Naples; member of the Barilla Center for Food & Nutrition Advisory Board
- Mathis Wackernagel, President, Global Footprint Network

Debate

ROOM A
FOOD CULTURES AND LIFESTYLES: THE EXCELLENCE OF THE MEDITERRANEAN WAY

Chair: to be confirmed

- Antonella Carù, Professor of Management, Bocconi University
- Claude Fischler, Sociologist; Director of Research, Centre National de la Recherche Scientifique – CNRS; Director of the Edgar Morin Centre, Paris; member of the Barilla Center for Food & Nutrition Advisory Board
- Nancy Jenkins, Writer, Journalist and Historian
- Massimo Montanari, Historian, Professor of History of Food, Bologna University
- Pier Luigi Petrillo, Director, Task Force UNESCO, Ministry of Agricolture, Food and Forestry Policies

Debate


ROOM B
SUSTAINABLE GROWTH: HOW COMPANIES GO GLOBAL MATCHING CULTURAL DIFFERENCES AND BUSINESS OPPORTUNITIES

Chair: Massimiliano Bruni, Director, Master in Food&Beverage Management – SDA Bocconi School of Management

- Ravi Saxena, Founder of Sodexo (India), manager and Professor of business strategy
- Pierre Xiao Lu, Fudan University
- James T.C. Wright, Professor of Business Policy at the School of Economics , Administration and Accounting, of the University of São Paulo and Faculty Research Coordinator for the Business School

Debate

WELCOMING REMARKS

- Guido Barilla, President, Barilla Center for Food & Nutrition


OPENING REMARKS

- Letizia Moratti, Mayor of Milan
- Piergaetano Marchetti, President, Fondazione Corriere della Sera
- Guglielmo Pepe, Director, National Geographic Italy
- Barbara Burlingame, Senior Officer and Group Leader, Nutrition and Consumer Protection Division (AGN), FAO

- Mario Monti, President, Bocconi University; member of the Barilla Center for Food & Nutrition Advisory Board


DEMOGRAPHIC GROWTH AND NUTRITION – OVERVIEW ON GLOBAL PERSPECTIVES

- Gerard-François Dumont, Professor of Demography, Sorbonne, Paris

FOOD AND NUTRITION: RESULTS AND RECOMMENDATIONS OF THE BARILLA CENTER FOR FOOD & NUTRITION
- Valerio De Molli, Managing Partner, The European House-Ambrosetti; member of the Barilla Center for Food & Nutrition Advisory Board

YOUNG PEOPLE AND FOOD FOR A SUSTAINABLE WORLD

- The Now Generation, City of London Freemen’s School

HEALTHY AND SUSTAINABLE NUTRITION
Family Consumption in the World after the Crisis
Chair: Dario Laruffa, Journalist, TG2


FOOD AND NUTRITION: MACRO-ECONOMIC SCENARIOS

- Francesco Giavazzi, Professor of Economics, Bocconi University


PEOPLE’S HEALTH AND PLANET’S PROTECTION: WHAT LIFESTYLE

- Umberto Veronesi, Scientific Director, European Oncology Institute; member of the Barilla Center for Food & Nutrition Advisory Board

Debate

FROM GDP TO NEW WELLBEING INDICATORS

- Jean Paul Fitoussi, President, Observatoire Français des Conjonctures Economiques; member of the Barilla Center for Food & Nutrition Advisory Board


“WHAT WELLBEING?”

Round Table
- Innocenzo Cipolletta, President, Trento University
- Arrigo Sadun, Executive Director, IMF
- Charles Seaford, Head of the Centre for Wellbeing, NEF (The New Economics Foundation)
- Mathis Wackernagel, President, Global Footprint Network
Debate


FROM THE UN FRAMEWORK CONFERENCE ON CLIMATE CHANCE (COP 16) IN CANCUN:

- Barbara Buchner, Director, Climate Policy Initiative, Venice; member of the Barilla Center for Food & Nutrition Advisory Board

OPENING WELCOME

- Giampaolo Landi di Chiavenna, Town Councillor for Health, Municipality of Milan


THE BIOTECH CENTURY

- Jeremy Rifkin, Founder and Chairman, Foundation on Economic Trends, Washington

Chair: Alex Thomson, Presenter/Chief Corresponder, Channel 4 News


SUSTAINABLE AGRICULTURE AND GMOS

- Camillo Ricordi, Professor of Surgery, Medicine, Biomedical Engineering, Microbiology and Immunology, University of Miami; member of the Barilla Center for Food & Nutrition Advisory Board

Round Table
- Giulio Albanese, Editor in Chief, Popoli e Missione
- Marcello Buiatti, Professor, University of Florence
- James Flatt, Chief Technology Officer, Synthetic Genomics
- Michael Hansen, Senior Staff Scientist, Consumer Union
- Hans Herren, President, Millennium Institute
- Nathalie Moll, Secretary General, European Association of Bioindustries

Debate

YOUNG PEOPLE AND BIOTECHNOLOGIES

- The Now Generation, City of London Freemen’s School

Chair: Jacki Davis, Senior Adviser, European Policy Center

ALIMENTARY CRISIS AND FOOD SOVEREIGNITY

- Raj Patel, Writer, Activist, Academician


FUTURE NUTRITION: PRODUCTION AND CONSUMPTION MODELS

- Carlo Petrini, Honorary Chairman, Slow Food

Round Table
- Guido Barilla, President, Barilla Center for Food & Nutrition
- Claude Fischler, Sociologist; Director of Research, Centre National de la Recherche Scientifique – CNRS; Director of the Edgar Morin Centre, Paris; member of the Barilla Center for Food & Nutrition Advisory Board
- Carlo Petrini, Honorary Chairman, Slow Food
- Paul Roberts, Writer, author of “The End of Food”
- Davide Serra, Founding Partner, Algebris


Debate


THE FUTURE OF MANKIND ON THIS PLANET

- Kjell Anders Nordström, Economist and Writer

Buffet Lunch

ROOM A
2008: FOOD CRISES BETWEEN REALITY AND SPECULATION

Chair: Luigi Rubinelli, Director, Mark Up
- Paul Roberts, author of “The End of Food”

Debate


ROOM B
THE BCFN WELLBEING INDEX

Chair: Cristina Alfieri, Director, Food

- Innocenzo Cipolletta, President, University of Trento
- Valerio De Molli, Managing Partner, The European House-Ambrosetti; member of the Barilla Center for Food & Nutrition Advisory Board

Debate

ROOM A
SCARCITY OF RESOURCES AND NEW COLONIALISM

Chair: Federico Fubini, Corriere della Sera

- Alessandro De Biasio, Senior Manager, The European House-Ambrosetti
- Eliana La Ferrara, Bocconi University
- Franca Roiatti, Panorama


Debate

ROOM B
CHILDREN’S DIET, LIFESTYLE AND HEALTH: TODAY’S CHALLANGES FOR
TOMORROW’S GENERATIONS

Chair: Francesco Marabotto, Ansa
- Philip James, Chairman, International Obesity Task Force
- Claudio Maffeis, Verona University
- Raffaela Milano, Vice President, Save the Children Italy
- Roberto Salvan, Director General, UNICEF, Italy
- Riccardo Garosci, President of the Committee for Dietary Education of the Italian Ministry of Education
- Raffaela Milano, Vice President, Save the Children Italy

Debate