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A real multi-disciplinary path through analysis, debates, suggestions on current and future challenges about food and nutrition by the most relevant worldwide experts in
science, economics and culture.
Workshops, speeches and round tables take turns with video contributions, images and performances.
Within the event, you can enjoy:
Young actors of London Freemen’s School express with their bodies the new society’s inputs and, specifi cally, their relationship with food;
A photography exhibition by National Geographic, partner of the initiative, that faces the Forum themes thanks to the pictures’ impact and strength;
Refreshing and resting moments refl ecting the healthy and sustainable food criteria, combining culture, traditions and wellbeing.
The 2nd International Forum on Food and Nutrition is a milestone in the studies and thoughts on food and its involvements at economics, social, cultural and
scientifi c level.
TUESDAY 30TH NOVEMBER 2010
ROOM A
EUROPEAN POLICIES ON FOOD AND HEALTH
Chair: Gail Edmondson, Editorial Director, Science|Business
-*Margherita Caroli, President, European Childhood Obesity Group
-Anna Maria Corazza Bildt, Member of the European Parliament
-*Mattia Pellegrini, Member of the Cabinet of the Cabinet of Antonio Tajani, Vice-President of the European Commission
Debate
*speakers to be confirmed
ROOM B
FOOD AND ENVIRONMENT: WHAT IS GOOD FOR YOU, IS GOOD FOR THE PLANET
Chair: Carlo Alberto Pratesi, Professor of Management, University of Roma Tre
- Gianfranco Bologna, Scientific Director, WWF Italy
- Gabriele Riccardi, Professor of Endocrinology, University of Naples; member of the Barilla Center for Food & Nutrition Advisory Board
- Mathis Wackernagel, President, Global Footprint Network
Debate
ROOM A
FOOD CULTURES AND LIFESTYLES: THE EXCELLENCE OF THE MEDITERRANEAN WAY
Chair: to be confirmed
- Antonella Carù, Professor of Management, Bocconi University
- Claude Fischler, Sociologist; Director of Research, Centre National de la Recherche Scientifique – CNRS; Director of the Edgar Morin Centre, Paris; member of the Barilla Center for Food & Nutrition Advisory Board
- Nancy Jenkins, Writer, Journalist and Historian
- Massimo Montanari, Historian, Professor of History of Food, Bologna University
- Pier Luigi Petrillo, Director, Task Force UNESCO, Ministry of Agricolture, Food and Forestry Policies
Debate
ROOM B
SUSTAINABLE GROWTH: HOW COMPANIES GO GLOBAL MATCHING CULTURAL DIFFERENCES AND BUSINESS OPPORTUNITIES
Chair: Massimiliano Bruni, Director, Master in Food&Beverage Management – SDA Bocconi School of Management
- Ravi Saxena, Founder of Sodexo (India), manager and Professor of business strategy
- Pierre Xiao Lu, Fudan University
- James T.C. Wright, Professor of Business Policy at the School of Economics , Administration and Accounting, of the University of São Paulo and Faculty Research Coordinator for the Business School
Debate
WELCOMING REMARKS
- Guido Barilla, President, Barilla Center for Food & Nutrition
OPENING REMARKS
- Letizia Moratti, Mayor of Milan
- Piergaetano Marchetti, President, Fondazione Corriere della Sera
- Guglielmo Pepe, Director, National Geographic Italy
- Barbara Burlingame, Senior Officer and Group Leader, Nutrition and Consumer Protection Division (AGN), FAO
- Mario Monti, President, Bocconi University; member of the Barilla Center for Food & Nutrition Advisory Board
DEMOGRAPHIC GROWTH AND NUTRITION – OVERVIEW ON GLOBAL PERSPECTIVES
- Gerard-François Dumont, Professor of Demography, Sorbonne, Paris
FOOD AND NUTRITION: RESULTS AND RECOMMENDATIONS OF THE BARILLA CENTER FOR FOOD & NUTRITION
- Valerio De Molli, Managing Partner, The European House-Ambrosetti; member of the Barilla Center for Food & Nutrition Advisory Board
YOUNG PEOPLE AND FOOD FOR A SUSTAINABLE WORLD
- The Now Generation, City of London Freemen’s School
HEALTHY AND SUSTAINABLE NUTRITION
Family Consumption in the World after the Crisis
Chair: Dario Laruffa, Journalist, TG2
FOOD AND NUTRITION: MACRO-ECONOMIC SCENARIOS
- Francesco Giavazzi, Professor of Economics, Bocconi University
PEOPLE’S HEALTH AND PLANET’S PROTECTION: WHAT LIFESTYLE
- Umberto Veronesi, Scientific Director, European Oncology Institute; member of the Barilla Center for Food & Nutrition Advisory Board
Debate
FROM GDP TO NEW WELLBEING INDICATORS
- Jean Paul Fitoussi, President, Observatoire Français des Conjonctures Economiques; member of the Barilla Center for Food & Nutrition Advisory Board
“WHAT WELLBEING?”
Round Table
- Innocenzo Cipolletta, President, Trento University
- Arrigo Sadun, Executive Director, IMF
- Charles Seaford, Head of the Centre for Wellbeing, NEF (The New Economics Foundation)
- Mathis Wackernagel, President, Global Footprint Network
Debate
FROM THE UN FRAMEWORK CONFERENCE ON CLIMATE CHANCE (COP 16) IN CANCUN:
- Barbara Buchner, Director, Climate Policy Initiative, Venice; member of the Barilla Center for Food & Nutrition Advisory Board
WEDNESDAY 1ST DECEMBER 2010
OPENING WELCOME
- Giampaolo Landi di Chiavenna, Town Councillor for Health, Municipality of Milan
THE BIOTECH CENTURY
- Jeremy Rifkin, Founder and Chairman, Foundation on Economic Trends, Washington
Chair: Alex Thomson, Presenter/Chief Corresponder, Channel 4 News
SUSTAINABLE AGRICULTURE AND GMOS
- Camillo Ricordi, Professor of Surgery, Medicine, Biomedical Engineering, Microbiology and Immunology, University of Miami; member of the Barilla Center for Food & Nutrition Advisory Board
Round Table
- Giulio Albanese, Editor in Chief, Popoli e Missione
- Marcello Buiatti, Professor, University of Florence
- James Flatt, Chief Technology Officer, Synthetic Genomics
- Michael Hansen, Senior Staff Scientist, Consumer Union
- Hans Herren, President, Millennium Institute
- Nathalie Moll, Secretary General, European Association of Bioindustries
Debate
YOUNG PEOPLE AND BIOTECHNOLOGIES
- The Now Generation, City of London Freemen’s School
Chair: Jacki Davis, Senior Adviser, European Policy Center
ALIMENTARY CRISIS AND FOOD SOVEREIGNITY
- Raj Patel, Writer, Activist, Academician
FUTURE NUTRITION: PRODUCTION AND CONSUMPTION MODELS
- Carlo Petrini, Honorary Chairman, Slow Food
Round Table
- Guido Barilla, President, Barilla Center for Food & Nutrition
- Claude Fischler, Sociologist; Director of Research, Centre National de la Recherche Scientifique – CNRS; Director of the Edgar Morin Centre, Paris; member of the Barilla Center for Food & Nutrition Advisory Board
- Carlo Petrini, Honorary Chairman, Slow Food
- Paul Roberts, Writer, author of “The End of Food”
- Davide Serra, Founding Partner, Algebris
Debate
THE FUTURE OF MANKIND ON THIS PLANET
- Kjell Anders Nordström, Economist and Writer
Buffet Lunch
ROOM A
2008: FOOD CRISES BETWEEN REALITY AND SPECULATION
Chair: Luigi Rubinelli, Director, Mark Up
- Paul Roberts, author of “The End of Food”
Debate
ROOM B
THE BCFN WELLBEING INDEX
Chair: Cristina Alfieri, Director, Food
- Innocenzo Cipolletta, President, University of Trento
- Valerio De Molli, Managing Partner, The European House-Ambrosetti; member of the Barilla Center for Food & Nutrition Advisory Board
Debate
ROOM A
SCARCITY OF RESOURCES AND NEW COLONIALISM
Chair: Federico Fubini, Corriere della Sera
- Alessandro De Biasio, Senior Manager, The European House-Ambrosetti
- Eliana La Ferrara, Bocconi University
- Franca Roiatti, Panorama
Debate
ROOM B
CHILDREN’S DIET, LIFESTYLE AND HEALTH: TODAY’S CHALLANGES FOR
TOMORROW’S GENERATIONS
Chair: Francesco Marabotto, Ansa
- Philip James, Chairman, International Obesity Task Force
- Claudio Maffeis, Verona University
- Raffaela Milano, Vice President, Save the Children Italy
- Roberto Salvan, Director General, UNICEF, Italy
- Riccardo Garosci, President of the Committee for Dietary Education of the Italian Ministry of Education
- Raffaela Milano, Vice President, Save the Children Italy
Debate
Live in streaming
Simultaneous translation will be provided in Italian and English. - You may follow the event in real time via web stream on this website.
Claude Fischler » Jean-Paul Fitoussi » Mario Monti » Raj Patel » Carlo Petrini » Jeremy Rifkin » Paul Roberts » view all »
Event open to the public.
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