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“When the last tree has been cut, the last river poisoned, the last fish caught, you will discover that you can’t eat money.” Seattle, Indian Chief

In 1854 the Indian chief Seattle wrote this to the President of the United States. Heedless of the ancient Indian warning, for a long time men considered the natural resources unlimited, without taking any account of the impact that their inefficient use would have on their future availability and quality, and even on the territory where they lived.
Today it is apparent that those resources are eventually going to run out, but also that their use is closely linked to the availability of food and energy.
According to the United Nations, the erosion and impoverishment of the soils due to climate change, could cause a reduction of 5-25%, between now and 2025, of arable land. Moreover, inefficient use of the water resources, and their pollution, will have further consequences on the availability of water for the world’s population.
At the present time, about 54% of the total fresh water available in accessible rivers, lakes and water tables is being used. This will increase by 50% in the developing countries and by 18% in the industrialized countries by 2025, when 1.8 billion people will have to face conditions of water shortage.
The problem must be dealt with on many fronts and jointly by society and by the institutions of the entire world, with the goal of creating a stable balance between economic development, environmental protection and social welfare.

DOCUMENTSDOCUMENTS

This area contains publications and additional information on the topic.


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19/12/2011

New models for sustainable agriculture

The complexity of the agricultural system requires considering a significant number of variables that, directly and indirectly, affect the results of agricultural in terms efficiency and sustainability. Alongside the system of food production there are fundamental aspects concerning energy, soil quality, availability/use of water resources, (agro-)biodiversity and socio-economic effects that impact agriculture at the local level. The collective impact of migration, population and different agricultural models on food security and human health are particularly relevant. Dietary habits and the consequences of climate change must also be taken into account among the major “underlying” issues in the assessment of agricultural systems. Agriculture, in all its complexity, demonstrates daily its fragility and its exposure to possible shocks that might occur at the expense of one or more of its constituent factors; therefore, it must find new forms of balance that would allow it to be sustainable in the long run.

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20/07/2011

Beyond GMOs

Biotechnology in the agri-food sector

Greater awareness of the environmental impact of agri culture is increasing interest in more sustainable agro-food models.

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ARCHIVIOARCHIVIO


www.siwi.org

Il sito del Stockholm International Water Institute

www.siwi.org

www.greenfacts.org

Il sito di GreenFacts, organizzazione no profit indipendente che dal 2001 si occupa di divulgazione e sensibilizzazione sui temi della salute e dell’ambiente.

www.greenfacts.org

Worldwatch

Il sito del Worldwatch Institute

Worldwatch

www.un.org/climatechange

www.un.org/climatechange

www.waterfootprint.org

Il sito della Waterfootprint Organization

www.waterfootprint.org

www.carbontrust.co.uk

www.carbontrust.co.uk

www.ifpri.org

International Food Policy Research Institute (IFPRI)

www.ifpri.org

www.ipcc.ch

International Panel on Climate Change

www.ipcc.ch


© 2011 Barilla S.p.A. - P.IVA 01654010345

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