The complexity of the agricultural system requires considering a significant number of variables that, directly and indirectly, affect the results of agricultural in terms efficiency an...

Greater awareness of the environmental impact of agri culture is increasing interest in more sustainable agro-food models....

The publication of the Double Pyramid paper in June 2010 sent out the first strong signal of how important it was to pay attention to food choices, not only with regard to health, but a...

In the near future, partly because of global warming and pollution, the amount of freshwater available to humanity may not be sufficient to meet the growing demand. If the trend of demo...

Transgenic crops and the problems of access to food, the environment and health. BCFN will answer to what extent the extraordinary advances in science, that in the last decades have en...

Food that is healthy for people and sustainable for the planet. People have been aware for some time that good diet is essential for good health. In 1992 the U.S. Department of Agricu...

Agriculture and climate change are characterized by a complex relationship. Agriculture produces a large amount of greenhouse gases, the main cause of climate change. However, at the sa...

Although renewable, water is a scarce resource. As the World Bank has noted, we can contain it, divert it, collect it, purify it, package it, transport it and transform it, but we canno...