On a worldwide level, between the years 1950-2010, the elderly population has grown at an average annual rate of 13% and it is estimated that in 2050 the over-65 population will be 1.9 billion people. This increase in the elderly population will involve significant changes in the world’s social, cultural and economic frameworks. The world is, therefore, faced with a challenge: how to take advantage of the improved state of health of senior citizens, thanks to research and progress?

Fill out the form to receive regular updates about Barilla Center for Food and Nutrition's activities, publications and events.

Food for health