ADVANCED SEARCH
17
OCT
OCT
A new approach to wellbeing integrating human health and sustainable development
Barilla Center for Food and Nutrition official Launch in France
Paris, Italian Embassy in France
With the participation of:
M. Giovanni Caracciolo di Vietri, Ambassador of Italy in France
M. Guido Barilla, Barilla Center for Food and Nutrition Chairman
Pr Jean-Paul Fitoussi, President of the Scientific Council of the Institut d'Etudes Politiques in Paris
Pr Claude Fischler, Directeur de recherche at CNRS
Pr Arnaud Basdevant, President of French Government Obesity Plan
Pr Riccardo Valentini, member of the Intergovernmental Panel on Climate Change (IPCC), 2007 Nobel Peace Prize
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