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17
OCT

A new approach to wellbeing integrating human health and sustainable development

Barilla Center for Food and Nutrition official Launch in France



Paris, Italian Embassy in France

With the participation of:
M. Giovanni Caracciolo di Vietri, Ambassador of Italy in France
M. Guido Barilla, Barilla Center for Food and Nutrition Chairman
Pr Jean-Paul Fitoussi, President of the Scientific Council of the Institut d'Etudes Politiques in Paris
Pr Claude Fischler, Directeur de recherche at CNRS
Pr Arnaud Basdevant, President of French Government Obesity Plan
Pr Riccardo Valentini, member of the Intergovernmental Panel on Climate Change (IPCC), 2007 Nobel Peace Prize

Download the complete program





 


© 2011 Barilla S.p.A. - P.IVA 01654010345

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