Findings which have emerged from studies made by the BCFN show that, in a number of ways, genetic engineering does not represent a satisfactory response to the problems that are becoming increasingly pressing for the agricultural sector. With experimentation stalled due to incessant public debate and hamstrung by stringent regulations, GMOs are not sufficient to guarantee a sustainable agricultural future. Agricultural innovation must not be limited to the development of new varieties but farming methods and crop rotation suitable for each agricultural setting must be developed or reinstated.

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