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JUN
FOOD AND ENVIRONMENT: WHAT IS GOOD FOR YOU, IS GOOD FOR THE PLANET
Milan, June 29 2010 - Fondazione Museo Nazionale della Scienza e della Tecnologia Leonardo da Vinci, via San Vittore, 21
How to eat better to live in a better world: presentation and elaborations on the double pyramid, a sole nutrition model that brings together nutritional balance with the preservation and safeguard of the environment.
PROGRAM
9:15 – 9:30
The Barilla Center for Food & Nutrition
Paolo Barilla (Vice-Chairman, Barilla Group)
[Download the slide in italian]
9:30 – 11:00
Eating habits and sustainability
Jeremy Rifkin
The social costs of a (non) sustainable system
Andrea Boltho (Magdalen College, University of Oxford)
[Download the slides in italian]
Measuring our impact to conceive a new growth
Mathis Wackernagel (President, Global Footprint Network)
[Download the slides in english]
11:00 – 12:30
The BCFN Double-Pyramid: what is good for You, it is good for the Planet
Barbara Buchner (Director, Climate Policy Initiatives in Venice)
[Download the slides in italian]
Camillo Ricordi (University of Miami)
[Download the slides in italian]
Institution and third sector point of view
Gianfranco Bologna (Scientific Director, WWF Italia)
[Download the slides in english]
Corrado Clini (Managing Director, Italian Ministry of the Environment and Territory)
12:30 – 13:15
Round table
Andrea Boltho, Gianfranco Bologna, Barbara Buchner, Corrado Clini, Camillo Ricordi, Mathis Wackernagel
The works are moderated by Carlo Alberto Pratesi.
