NUTRITION TODAY: A CHALLENGE FOR MANKIND AND THE PLANET
Nutrition today: A challenge for mankind and the Planet
- Are we able to produce food for all inhabitants of Earth and to equitably distribute it?
- Is it possible to make the agri-food sector more sustainable to protect the environment and save resources?
- What are good rules for a sustainable diet that helps maintain long-term health?
- Is it possible to rediscover the ingredients inherent in culinary traditions, such as the Mediterranean diet, to eat in a healthy, balanced, and convivial manner?
The analysis of problems and a discussion of possible solutions is enriched by the contribution of experts and well respected personalities: Tony Allan, Ellen Gustafson, Michael Heasman, Hans Herren, Alex Kalache, Mario Monti, Aviva Must, Joaquìn Navarro-Valls, Marion Nestle, Danielle Nierenberg, Raj Patel, Shimon Peres, Carlo Petrini, Paul Roberts, Vandana Shiva, and Ricardo Uauy.
With this first international report, BCFN presents an original analysis on current trends and future perspectives in the food system.